Monday, August 19, 2013

Soylent: Recipe, Cinnamon

Description:

I recent read an article claiming that cinnamon can increase insulin sensitivity.  Further research revealed that this is true and that cinnamon has been used to treat type 2 diabetes in South America for rather a long time.  This is important, because recent research supports the claim that a majority of Americans are in the early stages of type 2 diabetes.  Since type 2 diabetes is caused by insulin resistance, a lack of cell sensitivity to insulin, increasing insulin sensitivity is potentially very good.  This recipe has 3 grams of cinnamon, instead of 1.  Some of the research I found shows that 1 gram daily takes about 40 days to reach its full effects.  On the other hand, 3 grams daily takes only 30 days.  (And 6 grams daily only takes 20, but I did not want to add that much.)

As usual, for a thick mixture, mix this with enough water to fill three 20fl oz Gatorade bottles (so, with water, you get 60fl oz).  If you want it thinner, add enough water to get 80fl oz total (or just add water to the desired thickness).  For best results, blend the mixture.


Ingredient                               Amount (grams)
----------                               --------------
Naturade Total Soy All Natural Powder      105
Soy Lecithin                                15
Whole Grain Oat Flour                       95
Olive Oil                                   35
Brown Sugar                                 60
Dried Basil                                5.5
Baking Cocoa Powder                         20
Turmeric                                     2
Flaxseed Meal                               20
Country Fresh Non-fat Powdered Milk         75
Iodized Salt                                 1
Cinnamon Powder                              3
Tomato Powder                                5
Dehydrated Strawberries                      5
Salt Substitute                              2
Dried Parsley                                0
Dried Ginger                                 0

Macronutrients:
 Fat:           69.27 g
 Carbs:        243.99 g
   Fiber:       32.85 g
   Sugar:      122.29 g
 Protein:       90.04 g

Calories
 Fat:          623.41 cal
 Carbs:        975.97 cal
   Fiber:      131.39 cal
   Sugar:      489.18 cal
 Protein:      360.18 cal
 Total:       1959.56 cal

Nutrient               RDV          Total      Upper Limit
--------               ---          -----      -----------
A                   900.00 ug     2028.11 ug    3000.00 ug
B12                   2.40 ug        6.12 ug        inf ug
B6                    1.30 mg        2.55 mg     100.00 mg
Biotin               30.00 ug      306.25 ug        inf ug
C                    90.00 mg      110.67 mg    2000.00 mg
Calcium            1000.00 mg     2404.23 mg    2500.00 mg
Carb                130.00 g       243.99 g      325.00 g
Choline             550.00 mg      552.24 mg    3500.00 mg
Chromium             35.00 ug      122.50 ug    1900.00 ug
Copper              900.00 ug     2241.58 ug   10000.00 ug
D3                   15.00 ug       15.01 ug     100.00 ug
E                    15.00 mg       27.48 mg    1000.00 mg
Fat                  65.00 g        69.27 g       77.00 g
Fiber                38.00 g        32.85 g         inf g
Folate              400.00 ug      539.76 ug    1000.00 ug
Iodine              150.00 ug      219.80 ug    1100.00 ug
Iron                  8.00 mg       31.98 mg      45.00 mg
K                   120.00 ug      124.36 ug        inf ug
Magnesium           420.00 mg      724.21 mg        inf mg
Manganese             2.30 mg        8.87 mg      11.00 mg
Molybdenum           45.00 ug      115.50 ug    2000.00 ug
Niacin               16.00 mg       23.85 mg      35.00 mg
Pantothenic Acid      5.00 mg       11.17 mg        inf mg
Phosphorus          700.00 mg     2659.71 mg    4000.00 mg
Potassium             4.70 g         4.78 g       18.00 g
Protein              65.00 g        90.04 g      125.00 g
Riboflavin            1.30 mg        3.35 mg        inf mg
Selenium             55.00 ug      108.53 ug     400.00 ug
Sodium                1.50 g         1.49 g        2.30 g
Sugar                 0.00 g       122.29 g         inf g
Thiamin               1.20 mg        2.42 mg        inf mg
Zinc                 11.00 mg       21.07 mg      40.00 mg


Information:

Low calories again.  I recommend figuring out your recommended calorie intake based on your weight and height, then adding more calories as recommended in my Documents post.

This recipe has enough cinnamon to increase insulin sensitivity, and should take only 30 days to see the full benefits.  Also, a packet of processed stevia sweetener can be added to potentially increase insulin sensitivity.  (This statement has not been reviewed by the FDA etc...)

No comments:

Post a Comment